ツマンデ呑めるみやこパーラーハイサイ！

Specials

[New style Okinawan cuisine]
Go to cooking page♪
We offer a new style of Okinawan cuisine that can only be tasted here! [Island skipjack tuna fisherman's de] is a dish that preserves Miyakojima's local traditions by arranging the traditional way of eating Miyakojima fishermen in a modern way.This sauce is a proud sauce developed exclusively for the bonito of the island.
[Experience-based sour that can be squeezed on the spot]
850 yen(Tax included)
Everyone from children to adults can enjoy a hands-on sour experience where you can squeeze Okinawa's famous "sugar cane" on the spot. You can enjoy the deliciousness of freshly squeezed sugar cane only at our shop! It will be a memory of Miyakojima...♪
[Island appetizer platter]
950 yen/1500 yen (tax included)
The appetizer platter is a popular dish that is ordered by 90% of our customers! We change the contents according to seasonal ingredients and arrivals in a style that customers can choose.It also comes with dried fruits that the chef is proud of.

[Miyakojima's first! U-shaped counter] We are proud of our counter seats! Enjoy talking with the staff about how to enjoy food unique to Miyakojima.
[Families with children are also welcome!] We also have spacious seats in the back of the restaurant. Perfect for banquets, imitations, and families!
[In a space with a sense of openness...] Enjoy the charm of the island with carefully selected Miyako-style cuisine and hospitality~★

つまんでのめるみやこぱーらーはいさい

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 14:00 on the day of arrival.
Average amount spent
Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
unusable
QR Code Settlement
PayPay
Comments concerning price
Seat fee 400 yen (tax included)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
All seats are non-smoking
Smoking space is available on the terrace.
Smoking Room
Free

All You Can Drink
None
All You Can Eat
None
Alcoholic beverages
Shochu fulfillment、Enriching sake、Wine fulfillment
Bringing children
Welcome with children（If you are bringing children, please fill in the number of people and their ages.）
Special occasion / Surprise option
No
Live performance
None
Pets allowed in
No
Comments
Freshly squeezed hands-on sour available / Natur wine and craft beer are also available ♪